Delicias Bakery – Colorado Springs, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (787) 241-7218 to check today's hours. Know the hours? Send them to us.

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2519 E St Vrain St, Colorado Springs, CO 80909

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Address2519 E St Vrain St, Colorado Springs, CO 80909

Phone(787) 241-7218

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center2.8 mi south

About Delicias Bakery

Delicias Bakery is a bakery at 2519 E St Vrain St, roughly 2.8 mi from downtown Colorado Springs, heading south.

Our Colorado Springs directory counts 103 bakeries in total, which works out to one bakery per 4,792 residents. Nearest alternative: Nana's Bakery at 3255 E Platte Ave Unit I, 0.7 mi away.

Hours were not published with this listing. Most bakerys in Colorado Springs open in the early morning, but phoning (787) 241-7218 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Colorado Springs	103
Nearest bakery	0.7 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.